Anne Burrell

Anne W. Burrell was TV personality and ex-chef for the Institute of Culinary Education and previously taught cooking. Burrell hosts Food Network's Secrets of a Restaurant Chef and also serves as the host of Worst Cooks in America. Anne Burrell, in her Food Network Series Secrets of a Restaurant Cook shows easy to master techniques as well as her distinctive blonde spiky locks. Chef Burrell worked at top New York restaurants and studied Italian cuisine and surroundings. Additionally, she competed on Food Network's Iron Chef America. When she was a kid in Upstate New York Chef Burrell was infatuated by food. The Culinary Institute of America was a natural next step for her when she finished with the Bachelor of Arts degree in English and Communication with a degree from Canisius College Buffalo NY. The Culinary Institute of America was an amazing learning experience for me. It was impossible to study or learn enough. Chef Burrell was a graduate of the Culinary Institute for Foreigners in Italy was employed for a year in Umbria at La Taverna del Lupo and Tuscany's La Bottega del 30, which is a Michelin-starred restaurant. Burrell gained a greater understanding of Italian food and culture through her travels in Italy and this has affected her culinary style. Burrell is a celebrity ambassador to the Juvenile Diabetic Research Foundation. Additionally, she is a member of the Garden of Dreams Foundation Advisory Board which aids children who are struggling. Her travels are frequent across the nation in her capacity in the capacity of mentor as well as guest speaker where she discusses her career and love of cooking. Anne stated that she felt privileged in that she could be able to share her passion for cooking with other people.

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